Category:
Hotel 4*
Name:
Hotel IPV Palace & Spa 4*
More information
Located on Fuengirola Beach, next to the 12th-century Sohail Castle, this hotel offers 2 swimming pools and a spa. The IPV Palace & Spa - Adults Recommended offers bright and spacious rooms with free Wi-Fi and a private terrace. Each room has a minibar and a flat-screen satellite TV with international channels. The complex has 4 restaurants, including La Alacena, which is open during the winter months and combines traditional and modern cuisine. Specialities include rice, fish, meat and game. The Doña Lola restaurant offers buffet-style meals, including cooking in front of guests. The Beach Club restaurant is located by the pool and is open during the summer season. The La Taurina Bar serves tapas, and the piano bar is also open during the winter months.
Hotel IPV Palace & Spa -Recommended for adults is located a 15-minute walk from the centre of Fuengirola. Málaga Airport is about 20 km away.
| Day |
Place |
Arrival |
Departure |
Day 1
15 May 2024 07:50 departure from Prague
11:15 Arrival in Malaga
12:30 Lunch at Bodega bar tapas in Malaga
croquettes, cheese, fried anchovies, malagueña salad, Russian salad + 2 drinks
14:00 - 18:00 Sightseeing tour of the old town of Malaga. Picturesque sun-drenched streets, world-class museums, extraordinarily impressive monuments, excellent vantage points, a unique Spanish atmosphere and friendly people make for a playful, sensory-pleasing spectacle.
Check-in at Hotel IPV Palace & Spa 4*
8pm dinner at the hotel's beach club
Day 2
16 May 2024 Breakfast at the hotel.
After breakfast day trip to Ronda, visit the bullring (one of the oldest in Spain). Ronda is a wine growing area in Andalusia and there are many wineries, we will visit one of them, wine tasting with lunch /tapas, paella, dessert and 4 types of wine. Possibility to visit a bull farm with an extremely interesting talk about bull breeding and the world of bullfighting. Breeding bulls and selecting the best ones for the fight is a big science. Then we will go to the picturesque town of Setenil de las Bodegas - streets carved in the rock, sightseeing on foot or by tuk tuk.
Dinner at a restaurant near the hotel.
Starter, main course, dessert, beer, wine, coffee, soft drinks.
Day 3
17 May 2024 Breakfast at the hotel.
Option 1: Natural monument in Unesco Caminito del Rey 8km - walk through the canyon on footbridges with a Czech-speaking guide. Caminito del Rey is a spectacular walk with a bit of adrenaline from start to finish. It leads through cliffs, canyons and a large valley. It crosses the landscape of the Desfiladero de los Gaitanes, continuing through a gorge carved out by the Guadalhorce River with walls 700 metres high. There is also a wide variety of flora and fauna to be seen throughout the area, and with a bit of luck you may see alpine birds, the Egyptian vulture, the griffon vulture or the golden eagle, while mammals include wild boar or the Iberian ibex.
Picnic lunch to take away (sandwich, drink, fruit).
Dinner El Cateto Chiringuito restaurant on the beach
Option 2: Day trip to Gibraltar, a British mini-state almost at the end of the world (Scenic drive, Europa point, St. Michaels cave, barbarian monkeys, views). The territory topped by a colossal rock, once inhabited by Neanderthals, fell into the hands of the British after complex historical vicissitudes. Today, they benefit from tourism here, as do the tailless primates, the symbol of the area (the tailless Magot). Gibraltar is often referred to as the gateway to the Mediterranean. It is easy to see what ships are entering these waters, as it is only 45 kilometres wide at its widest point.
Lunch: fish & chips, salad, dessert, 1 water, 1 beer
Dinner in the white village of Casares. Casares is like something out of a postcard. On the edge of a cliff, with stunning views of the surrounding area, it is rightly considered one of the nicest white towns in Málaga province.
Starter, main course, dessert, beer, wine, coffee, soft drinks.
Day 4
5/18/2024 Breakfast at the hotel.
Free time by the sea.
Check-out at 12 noon. Departure to Marbella.
13h lunch at Marbelle Da Bruno restaurant
Various pizzas (mid-table) FIRST MEAL Ricotta and spinach ravioli with butter, sage and parmesan, MAIN MEAL Chicken supreme Parmigiana, DEZERT Da Bruno's Tiramisu, Pinot Grigio white wine, Montepulciano D'Abruzzo red wine, mineral water, beer and soft drinks
For those interested, the possibility of booking a gastronomic tour for EUR 85 per person.
(cured ham, cheese, tapas, fresh fish and seafood directly from the market, 3 types of wine)
15:00h departure to the airport and 18:00h departure to Prague.
Price includes
ACCOMMODATION AND CATERING
➔ accommodation for 3 nights in a 4* hotel in double rooms
➔ meals: full board including drinks
FLIGHTS AND AIRPORT TRANSFERS
➔ return ticket with small and hand luggage of 8 kg
➔ transfers according to the programme
Guide throughout the tour
PROGRAM OPTION 1,2
INSURANCE
Price does not include
THE PRICE OF THE PROGRAM DOES NOT INCLUDE
➔ personal expenses
+420 577 700 489