- ITALY - Sardinia – Costa Smeralda-

During this tour, you’ll be enchanted by the perfect combination of breathtaking nature, picturesque villages, and authentic Italian atmosphere.

You can look forward to:

Sardinia – Costa Smeralda

Costa Smeralda – renowned for its emerald-colored sea, gorgeous beaches with fine sand, and exclusive resorts. The area is associated with places like Porto Cervo, Porto Rotondo, and Baja Sardinia, and is a popular destination for lovers of yachting, luxury, and nightlife. In addition to prestige and elegance, the Costa Smeralda also offers tranquil nooks where the natural beauty of the coastline and the typical Mediterranean landscape shine. Visitors can relax on some of the most beautiful beaches in Europe, sample renowned Sardinian cuisine, and enjoy a unique atmosphere where luxury blends with nature.

Porto Cervo

Porto Cervo is a resort on the Costa Smeralda. It is known for its luxurious marina, elegant architecture, and exclusive atmosphere, which attracts visitors from all over the world. The marina, filled with yachts, boutiques of international brands, and stylish restaurants, is the area’s main attraction.

Alongside its luxury, Porto Cervo retains its typical Sardinian character—narrow streets, pastel-colored houses, and picturesque squares. Visitors can relax on the beautiful nearby beaches, stroll through the marina, or enjoy the nightlife in a unique setting where elegance blends with natural beauty.

Category:

Hotel 4*

Name:

Hotel Petra Bianca 4*

More information

The 4-star Hotel Petra Bianca is located in the Baja Sardinia area in northeastern Sardinia, near the Costa Smeralda. It is situated in a peaceful setting surrounded by Mediterranean vegetation and offers views of the sea and the surrounding countryside. Several beaches with fine sand and gentle slopes into the water are located nearby.

The hotel provides comfortable accommodations in rooms furnished in a traditional Sardinian style. The property features a restaurant serving local and international cuisine, a bar, an outdoor pool, and a terrace perfect for relaxing.

Thanks to its location, the hotel is an ideal starting point for exploring the Costa Smeralda region, visiting nearby resorts, and taking trips into nature.

Type od meals:

B&B

Full Board

Day 1 – Lu Pisantinu Restaurant

• Fresh catches from the crystal-clear sea blend with tradition and breathtaking views. It’s the perfect place for a gourmet experience that captures the true heart of the island.

Meat Menu

Appetizer

• Roast beef with flakes of sheep’s milk ricotta, sun-dried tomatoes, and fennel-flavored olives

First Course

• Malloreddus pasta with lamb sauce and shavings of pecorino

Main Course

• Pork cheeks braised in Cagnulari wine and juniper, with young spinach sautéed in butter and semolina-coated potatoes
• Water, wine (one bottle per 4 guests), and coffee included

Seafood Menu

Appetizer

• Octopus salad with bell peppers, chickpeas, and parsley potatoes

First Course

• Sardinian fregola with seafood and shellfish bisque

Main Course

• Sea bream fillet with saffron sauce and zucchini flan
• Water, wine (one bottle per 4 guests), and coffee included

Day 2

• Breakfast at the hotel
• Light dinner and wine tasting at the Cantine Surrau winery
• Cantine Surrau Winery | Arzachena
• Menu featuring a buffet-style appetizer
• The menu may vary depending on the seasonal availability of ingredients, but the menu listed here generally corresponds to what will be served.

Wine selection:

• Gjola - Colli del Limbara IGT Rosé; Branu – Vermentino di Gallura DOCG; Surrau – Isola dei Nuraghi IGT; Sole di Surrau – Vermentino di Gallura DOCG Passito.

Suggested food pairings:

• Carasau bread; a selection of cured meats and cheeses with wine jelly;
• Chiusoni (Campidanese-style);
• Passion fruit bavarois;
• Traditional Sardinian sweets

Day 3

• Breakfast at the hotel.
• In the evening, enjoy an authentic feast at Agriturismo La Colti, featuring wholesome, locally sourced ingredients prepared according to traditional Sardinian recipes. In a cozy, rustic setting, you’ll experience an unforgettable evening full of warmth and flavors that will bring you closer to the true heart of rural Sardinia.
• Buffet dinner at the hotel.

Day 4

• Breakfast at the hotel.
• Dinner at Acquamarina Trattoria di Mare, a unique restaurant right on board a boat that will enchant you with its atmosphere and exquisite dishes made from fresh seafood.
• The chef is delighted to offer a set menu composed exclusively of fresh local seafood, served on shared platters for the entire table

Appetizers

• Seafood salad
• Spicy baby octopus with crispy croutons
• Cuttlefish salad with a hint of citrus
• Mussel and clam soup in tomato sauce

First courses

• Creamy fregola with seafood
• Sardinian gnocchi with octopus ragù

Main courses

• Mediterranean-style sea bass fillets
• Tempura-fried cod chunks

Dessert

• Lemon sorbet
• Tiramisu
• Plus water, coffee, and one bottle of Vermentino di Gallura for every 4 guests.

Day 5

• Breakfast at the hotel.
• Lunch at the hotel.

Day 1

• 06:15 Departure from Prague via Munich (in-flight snack included).

• 11:15 Arrival in Olbia, transfer to Costa Smeralda (Porto Cervo).

• Lunch in Porto Cervo.

• Afternoon: Discover the luxurious charm of Porto Cervo harbour during a guided walking tour. Your guide will introduce you to the history and secrets of this iconic resort’s architecture. Prepare to be enchanted by glittering yachts and elegant streets forming the very heart of the famous Emerald Coast.

• Dinner at Lu Pisantinu restaurant, where fresh catches from crystal-clear waters meet tradition and breathtaking views. A perfect setting for a gourmet experience capturing the true essence of the island.

Day 2

• Breakfast at the hotel.

• 09:00 – 13:00: Experience an unforgettable half-day adventure in the protected marine reserve of the La Maddalena Archipelago. Look forward to a RIB boat ride, swimming, and snorkeling in crystal-clear waters around Caprera Island, including the bays of Cala Coticcio (Tahiti), Cala Napoletana, Giardinelli, and Porto Palma.

  • Embarkation: 09:00, Cala di Volpe

  • Disembarkation: 13:00, Cannigione

    (Includes skipper, fuel, transfer, and lunch in Cannigione).

• Evening: Enjoy an unforgettable gourmet evening in the modern setting of the Cantine Surrau winery, where top-tier local wines are paired with a selection of traditional Sardinian specialties. Guided by wine experts, you will discover the beauty of the local terroir amidst stunning vineyard views.

• Light dinner & wine tasting at Cantine Surrau winery.

Day 3

• Breakfast at the hotel.

• Authentic Day at the Lu Branu Farm: Discover the charm of the traditional Sardinian countryside during a full-day excursion to Lu Branu farm. Enjoy a fascinating journey through time in its historical museum, get a glimpse behind the scenes of farm life among the animals, and try your hand at making authentic homemade gnocchi and sweet acciuleddi. Guided by a Czech-speaking guide to ensure an unforgettable experience.

• Evening Option 1: Enjoy an authentic feast at Agriturismo La Colti, featuring hearty homemade ingredients prepared according to traditional Sardinian recipes. Set in a cozy, rustic atmosphere, this will be an unforgettable evening filled with warmth and flavors bringing you closer to the real heart of rural Sardinia.

• Evening Option 2: Buffet dinner at the hotel.

Day 4

• Breakfast at the hotel.

• Morning: Enjoy a morning filled with breathtaking views during a panoramic hike with a local guide, revealing the beauties of the Sardinian landscape.

• Afternoon: Following an active start to the day, enjoy a light lunch in picturesque San Pantaleo, followed by a free afternoon perfect for wandering the charming streets of this artistic village.

• Light lunch in San Pantaleo.

• Dinner at Acquamarina Trattoria di Mare—a unique restaurant right on board a boat that will charm you with its atmosphere and exquisite fresh seafood dishes.

Day 5

• Breakfast at the hotel.

• Morning: Enjoy a peaceful morning at Hotel Petra Bianca, surrounded by elegant design and captivating panoramic views of the crystal-clear waters of Cala di Volpe bay. Relax by the pool or in cozy spots throughout the hotel—a perfect haven for relaxation in the heart of the Emerald Coast.

• Lunch at the hotel.

• Departure to the airport and flight home.

Price includes

ACCOMMODATIONS AND MEALS

4 nights’ accommodation in a 4-star hotel in double rooms

Meals: full board, including beverages

Water on the bus every day

Snack on the plane

FLIGHT TICKET AND AIRPORT TRANSFERS

Round-trip flight ticket, including carry-on luggage and 23 kg of checked luggage

Transfers as per the itinerary

ITINERARY

Czech-speaking tour guide throughout the entire stay

Half-day RIB boat tour with swimming

Farm experience with a cooking class

Guided tour of Porto Cervo

Winery tour with wine tasting

Half-day guided hiking tour and tour of San Pantaleo

TOUR ORGANIZATION BY IC Travel Group s.r.o.

Detailed tour organization + 2 tour guides throughout the entire trip

Detailed pre-departure instructions (in PDF format)

INSURANCE

Mandatory travel agency insolvency insurance pursuant to Act No. 159/99 Coll.

Price does not include

personal expenses

travel insurance